Dill is a tasty and versatile herb. The ‘Superdukat’ variety is specially bred for flavour and for a compact shape. Plants high yielding, slow to bolt and easy to grow. Plants reach a height of 50-60cm and are suitable for the garden and containers. The leaves and seeds are used to flavour salads, savoury dishes and condiments. They have very attractive flowerheads and are great ornamental plants.
Dill ‘Superdukat’ grows best in a sunny place in light soil. Leaves can be harvested from about 60-80 days and trimmed at regular intervals. Sow every few weeks for a continuous supply. Stop cutting once the flowers grow and let them set seed, as the seeds are used ground or whole for flavouring.
Pack of approx 500 seeds. Sow outdoors directly into the soil from March to July. Seeds can be started in small pots and transplanted later. Sowing instructions and a colour photo are printed on the seed packet.
See how your seeds are packed.