The Hunter variety of Butternut Squash is bred for the UK climate and has an abundance of tasty early fruits. Each fruit is 0.8 – 1.0kg in size and ripen about four weeks earlier than regular butternut squash in September and October. The fruits will store for 6 months or more. This variety has an RHS Award of Garden Merit for reliable fruiting.
Butternut Squash are tender to frost and like a sunny sheltered spot and well cultivated soil. Each plant grows 60-80cm in height and needs about 50cm of space around it.
Pack of 10 seeds. Sow indoors in April-May or directly in the ground in late May/June. Harvesting starts about 90 days from sowing. Sowing instructions and a colour photo are printed on the seed packet.
See how your seeds are packed.