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Foeniculum vulgare / Common Fennel / Flower and Culinary Herb / Seeds

(Code: CT_016)
£ 1.99
(20 Item(s) In Stock)
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Foeniculum vulgare / Common Fennel / Flower and Culinary Herb / Seeds

The original form of Fennel which is a good ornamental plant for the garden, with all the benefits of a tasty herb.  These are tall attractive plants, growing to a height of about 1.5-2m, with umbels of yellow flowers in summer, from June/July into August.  The plants are attractive to butterflies and are good cut flowers.  They can be grown in vegetable gardens, borders, wilder gardens and larger containers. 


The leaves, which are anise scented, can be harvested over the summer for use in salads and as a garnish.  The flowers are edible too, and seeds harvested from the flowers can be eaten fresh and dried.   


Fennel grows best in a sunny position in moist and well drained soils.  Plants self-seed in the right conditions. Remove the flowers as they fade if you do not wish plants to self-seed. 


Pack of approx 300 seeds.  Sow the seeds in spring, directly into the ground or indoors in modules of compost.  Sowing instructions and a colour photo are printed on the packet. 

Grown in Cornwall


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Hardiness Hardy short-lived deciduous perennial herb (RHS Hardiness H4)
Height 150 - 200cm
Spread 60 - 80cm
Conditions  Sun and moist well-drained soil
Sow

Sow the seeds outdoors in early to mid-spring to a depth of 5-10mm directly into cultivated ground.  Thin the seedlings to about 30cm apart once they are established.  Or sow the seeds indoors into modules of compost in spring, keep at 15-20 degrees Celsius, and germination takes 2-4 weeks and can be erratic.  Transplant established seedlings into the ground, being careful not to disturb the roots.  Plants take a while to settle in after transplanting. 

Grow & Harvest

Plants grow and flower in the same year.  Trim off regular small amounts of leaves for use as a culinary herb.  Flowers can be eaten.  Leave some flowers on the plants for the development of seeds, which can be collected and used for cooking.  Plants die down in winter, when they can be cleared back, and then start growing again from the base in spring.